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Parmesan polenta

Don’t be put off if you haven’t used polenta before. It’s quicker and easier than mash and this bowl of comforting goodness topped with buttery British asparagus is on the table in 20 minutes.

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Thai style salad with beef

Thai style salad with beef

This dish is packed full of fresh ingredients and bursting with flavour. The sweet, Asian flavours in this hearty salad make it ideal for a quick lunch.

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Try out this lovely brunch idea for Mother’s Day

Try out this lovely brunch idea for Mother’s Day

One asparagus grower’s favourite way of eating his crop is in a bacon sandwich. Here we’ve taken inspiration from that and added a poached egg, because runny yolk and asparagus were made to go together. This will make a lovely brunch start to Mother’s Day.

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