Don’t be put off if you haven’t used polenta before. It’s quicker and easier than mash and this bowl of comforting goodness topped with buttery British asparagus is on the table in 20 minutes.
The Yorkshire Philharmonic will bring a slice of heaven to Wakefield Cathedral with two of Baroque music’s ‘greatest hits’ this Saturday, April 6 at 7pm.
Several works by the hugely influential British artist Damien Hirst are to be put on show in Wakefield as part of this year’s inaugural Yorkshire Sculpture International festival.
This dish is packed full of fresh ingredients and bursting with flavour. The sweet, Asian flavours in this hearty salad make it ideal for a quick lunch.
There’s a genuine buzz in the Quireboys’ camp as the veteran rock and rollers ready their most ambitious album to date and go on the road with a tour that comes to Wakefield next week.
One asparagus grower’s favourite way of eating his crop is in a bacon sandwich. Here we’ve taken inspiration from that and added a poached egg, because runny yolk and asparagus were made to go together. This will make a lovely brunch start to Mother’s Day.
